Food allergy a dangerous reaction of the body to certain food ingredients

A food allergy is a reaction by some people to certain food ingredients that are safe for most people. It can result from hypersensitivity of the immune system to these ingredients. The symptoms of a food allergy can be mild, such as itchy skin, hives or abdominal pain. However, more dangerous symptoms can also occur, such as shortness of breath, swelling of the throat or anaphylactic shock, which is a real threat to life.

Cow's milk protein allergy one of the most common food allergies

One of the most common food allergies is cow's milk protein allergy. It mainly affects infants and young children, although it can also occur in adults. This allergy involves an immune reaction to proteins derived from cow's milk, such as casein or whey protein.

Symptoms of cow's milk protein allergy can be varied. In infants, diarrhea, hives, vomiting, abdominal pain and respiratory problems are common. In adults, symptoms can be more varied and include, for example, skin rash, difficulty breathing or joint pain.

Other types of food allergies

In addition to cow's milk protein allergy, there are many other types of food allergies. It is useful to know about them so that you are aware of the possible reactions of your body to certain foods. Some of the most common food allergies are:

Gluten allergy

Gluten allergy, also known as celiac disease, affects people who are intolerant to the protein contained in wheat, barley, rye and oats. Symptoms of gluten allergy can vary and include, for example, diarrhea, bloating, abdominal cramps or weakness. However, celiac disease also has long-term health effects, such as intestinal damage and nutrient malabsorption.

Nut allergy

Nut allergy, whether to hazelnuts, walnuts, almonds or other types, is one of the most serious and dangerous food allergies. While allergy symptoms can be mild, such as itchy eyes or a runny nose, life-threatening symptoms such as a swollen throat or anaphylactic shock can also occur.

Fish allergy

Fish allergy is a common food allergy, especially in adults. Symptoms can occur after both ingestion and skin contact with fish. They can include itchy skin, hives, nausea, vomiting and in some cases even shortness of breath or unconsciousness.

Diagnosis and treatment of food allergies

Diagnosing a food allergy can be difficult, as many symptoms are similar to other diseases. However, consulting an allergist and performing appropriate tests, such as skin tests or blood tests, can help identify the allergen responsible for the body's reactions.

Treatment of food allergy consists primarily of avoiding the allergens that cause symptoms. People with allergies should carefully read food labels and avoid those that contain ingredients to which they are allergic. In some cases, antihistamines or a special elimination diet under medical supervision may be necessary.

Summary

Food allergy, including cow's milk protein allergy, can be a problematic and dangerous condition. It is important to take a conscious approach to your diet and eliminate allergens that may cause reactions in your body. Consulting a doctor and following recommendations can help control food allergies and ensure health and safety.